Wednesday, November 07, 2007

Trader Joe's Dinner Hack

Need dinner in twenty minutes? Semi-healthy, almost sophisticated?

1 package Trader Giotto's frozen gnocchi al gorgonzola
1 handful of mushrooms, sliced
2-3 handfuls baby spinach (as much as your kid will tolerate without fuss), rinsed and large stems removed
2 slices bacon, cooked until crisp, crumbled (optional)

Prepare gnocchi according to directions for stovetop. In another pan, saute mushrooms. When the gnocchi is almost finished cooking, stir in spinach and mushrooms. Cover, and cook until spinach wilts. Top with bacon if using. Add a grind of fresh pepper for adults.

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